As a fan of all things chicken, I can’t think of a better way to enjoy eggplant than in this recipe.
This eggplant dish is so simple and so easy to make that it will surely please even the most casual dish-lover!
The chicken is marinated in garlic, chili powder, oregano and coriander, then marinated with salt, pepper and lemon juice.
The eggplant is then fried until crispy and then served with rice, cucumber, avocado, tomatoes, onions, red peppers and fresh corianda.
The dish is very popular in Manila, so I highly recommend making this dish and serving it to your friends and family to show them what a delicacy it is.
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