Pampanga, Philippines — — It’s no secret that there are a lot of things you’d want to eat in the Filipino dessert.
The country has a lot to offer from fresh seafood to desserts, but some of the dishes that come to mind include kandivialis, a Filipino dessert with a creamy sauce that is made from fermented fish, rice and butter.
The dish is commonly known as kandiva and is often served with rice and fresh vegetables.
The ingredients are all local, though.
The kandivia is the fish, and the butter is fermented soybeans.
The fish, the butter and the fish sauce are fermented together.
The resulting sauce is a delicacy.
The kandivo is usually served on a bed of rice, but if you can get it on the side or as a side dish, it can also be served as a snack.
There are many different varieties, and you can find it in most markets, such as at Asian grocery stores and supermarkets.