When you want to get your hands on a big batch of chow, there are two ways.
You can make it yourself, or you can order it from an online restaurant.
The latter method is usually cheaper than the former, but you have to be a little extra cautious.
You’ll need to get the chowder from a local restaurant, but if you’re on the cheaper end of the price scale, this will only cost you around $10.
For a more traditional way to prepare Chinese food, try this simple recipe.
Ingredients 2 tablespoons vegetable oil, plus extra for frying