How to Make Ketchup in 3 Easy Steps

How to Make Ketchup in 3 Easy Steps

In the Philippines, Ketchup is a specialty sauce made with the fermented and cured meat of the kangaroo.

If you don’t like the taste of ketchup, you can use chicken, pork or beef.

And you can buy canned ketchup that is sweetened with sugar.

There are also ketchup packets in most supermarkets and convenience stores that are made with pork, beef or chicken.

But there are also many ways to make your own.

Here are three ways you can make your ketchup.


Dried and ground ketchup in a food processor, blender or food processor is the easiest way to make ketchup for you.

You can also grind the dried ketchup and use it in recipes.


If the ketchup is too thick or watery, you will need to add some salt to make it less salty.


You will need a large bowl to combine all the ingredients.

It can also be made by mixing some hot water and the dried and ground spices.

This way, you won’t have to boil the ingredients and you can have a nice and thick sauce.

How to make Ketchup Recipe 1.

Add 1 teaspoon salt to the ingredients before adding the ingredients to the food processor.

2 of 3 Save Print Ketchup recipe 1.

In the food processors, add the dried minced beef and pork.


Pulse the ingredients until the meat is broken down.

3 of 3 Print Ingredients for 1 pound (1 kg) of dried ketching ingredients: 2 cups (2 liters) water, 1 teaspoon garlic powder, 1 tablespoon chili powder, 2 tablespoons dried thyme, 1.5 tablespoons chili flakes, 2 teaspoons salt, 1 1/2 tablespoons ground cumin, 1/4 teaspoon ground coriander, 1 cup (about 1.8 liters or about 1/3 cup) vegetable broth or 1 cup chicken broth or broth of other ingredients: 3/4 cup tomato sauce, 1 or 2 tablespoons chili sauce, 3 tablespoons tomato paste, 2 cloves garlic, 3 tablespoon cumin seeds, 1 (4 ounce) can black beans, 1-2 tablespoons salt, 3 1/ 2 cups rice vinegar, 1 egg, 1,5 tablespoons oil or butter, 2 bay leaves, 1 red pepper, 1 bay leaf, 2 green onions, and 1 green onion root Instructions Wash the meat.

Drain the water.

In a small bowl, combine the meat with the salt, chili powder and spices.

Mix the meat thoroughly with the spices.

Use your hands to blend the ingredients in the bowl.

Add the water and blend until the mixture is smooth.

You might need to stir to mix it well.

In another bowl, mix together the tomato sauce and the tomato paste.

Add all the dry ingredients together.

Use a spoon to mix the meat mixture.

Pour the mixture into a bowl and add the rice vinegar and oil or vegetable broth.

Cover the bowl tightly with plastic wrap.

Keep the lid on the bowl for at least 30 minutes.

Serve the ketchup in a hot bowl.

It will keep for at most 2 hours.

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