The best way to prepare the best chocolate oatmeal is to go with a chocolate that’s been aged for a long time.
That way, the chocolate won’t melt, but the flavor will linger.
Chocolate chips are usually made of cocoa, but they can be made with any dark chocolate.
They are also more flavorful than white chocolate, so try adding them to the oatmeal if you want to taste the difference.
The oatmeal should be eaten cold.
If you like it cold, you can refrigerate it.
The recipe calls for the oat flour to be cooked until it is almost cooked, but don’t worry if the oats aren’t browned.
This is okay.
If the oasis of the bowl is too hot, just add the milk or water to bring the temperature down.
If it gets too cold, add a little more water to the bowl to bring it back up.
Once the omelets are done, add the chocolate and stir well to combine.
Let it sit at room temperature for about 30 minutes to let the flavors combine.
The longer the overnight oats are kept, the more flavors will blend in.
The more oatmeal you put in the bowl, the longer it will stay fresh.
This makes a great breakfast, lunch or dinner option.
If a longer overnight oatmeal recipe doesn’t appeal to you, add just a tablespoon of water.
The last step is to add the garnishes.
The garnishes are optional, but if you don’t add them, the flavors won’t blend in as well.
I recommend adding a few slices of chocolate and a few chocolate flakes to the bowls, just to keep things fresh.
It’s really up to you to make your own chocolate.
This one recipe is pretty simple.
Just mix the flour and cocoa in a bowl and stir it to combine well.
Add the oate flour, cocoa and baking powder to the flour mixture.
Use a wooden spoon to scoop the flour into the ooat mixture.
The oatmeal can be stored in an airtight container in the refrigerator for up to a week.
The flavors will develop, so you might want to add more flour to the oats to keep them fresh longer.
Now you’ve got a bowl of chocolate omelet goodness! Enjoy!