The new superfood that could replace gluten in your diet

It’s a new super food that has been making the rounds lately and it’s pretty damn good for you.

In fact, the company behind it, Garnier, is now looking to sell it to consumers.

Garnier says that the new super-foods, called Oat Diversified, are superfoods.

They’re low in gluten, and they’re super-high in antioxidants.

They also contain antioxidants that are known to protect against disease and heart disease, and even lower the risk of dementia.

Now, I have to admit that I’m not a huge fan of oats.

I’ve always preferred breads with a high amount of sugar and added salt.

I also like to eat them raw, and I’ve had a few issues with eating them cooked, either because they’re really sweet and/or I’ve never had any trouble digesting them.

But now that I’ve started eating less processed foods, and have been eating a lot of whole grains, I’m definitely finding the whole grains to be super-good for me.

I can feel my body adjusting to the new foods and I’m getting the nutrients I need, and the whole thing is super convenient and super tasty.

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