According to new data from the Food and Agriculture Organization of the United Nations, Germany produces the most flavorful spring rolls in the world, followed by the United Kingdom, the United States, Japan and China.
According to a 2015 report by the International Monetary Fund, spring rolls are an excellent source of protein, iron, zinc, calcium, magnesium, and vitamins A, D, E and K. The United States is second in the rankings with an average of 14.8 servings of spring rolls a day.
And the United Arab Emirates, a country that has recently seen a surge in spring rolls production, is third in the global rankings.
The most popular toppings on spring rolls, according to the report, are: roasted cauliflower, broccoli, bell pepper, carrots, onion, tomato, and red cabbage.
But, according a survey by the New York Times, most people don’t know that there are also different toppings for different types of spring roll, such as potato, mushroom, and avocado.
Here’s the full report:
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