Thailand is home to more than half of the world’s chickens.
The country has been known to make its own food, and is the main producer of eggs in the world.
This makes the country an ideal location for Thai food.
But the food is often poor, and the people are hardworking.
To get the best out of the food, we decided to test some of Thailand’s best delicacies to see what we could come up with.
We started with the most popular dishes, and we were blown away by how different the Thai dishes are.
Some of the best Thai food is made with a mix of grains, vegetables, meats, and seafood, so we decided it was time to start cooking with them.
If you’re looking for more recipes, see our guide to Thailand’s Food: Everything You Need to Know.